Quinoa Gluten Free of charge Cake

Ingredients

2 cups quinoa flour
1/2 cup sorghum flour
3/4 cup almond dinner
1 teaspoon baking soda
2 teaspoon ground cinnamon
1 cup coconut palm sugar
3 organic and natural eggs
1/2 cup olive oil
2 teaspoon vanilla extract
1 cup grated carrots
1 cup unsweetened coconut flakes
1/2 cup seedless dates
1/4 cup orange juice

Preparing

1.Preheat the oven to 350 levels
2.in a blending bowl, add alongside one another flours and dry ingredients.
3.Add eggs, oil, vanilla and orange juice. Then battle to blend.
4.Stir in the carrots, coconut and dates by means of hand.
5.Pour the batter into the backing pan and bake for about 25 to 35 minutes.