Chocolate-Strawberry Ganache

Chocolate-Strawberry Ganache

Ingredients:
cream, whipped, cream topping, pressurized
jams and preserves, apricot
pascha, organic bitter-sweet dark chocolate chips,

Directions:
Combine cream and jam in heavy large saucepan.
Whisk over medium-high heat until jam melts and mixture comes to boil.
Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth.
Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes.