Food recipes
Rye and Cheese Crackers
Rye and Cheese Crackers
Ingredients:
Cheddar cheese
All-purpose flour
Walnuts
Butter
Salt
Black pepper
Paprika
Cayenne pepper
Directions:
1. Preheat oven to 450°F.
2. Mix Cheddar cheese, rye flour, walnuts, butter, salt, white pepper, paprika, and cayenne pepper together in a bowl until dough kneads easily. Roll dough onto a flat work surface using a rolling pin until dough is very thin.
3. Cut dough into squares and place on baking sheet 1/2-inch apart.
4. Puncture each cracker with a fork a few times.
5. Place the baking sheet in the oven and reduce heat to 400°F.
6. Cook crackers until crisp, 15 to 18 minutes.
7. Cool crackers on baking sheet, about 3 minutes.
Ingredients:
Cheddar cheese
All-purpose flour
Walnuts
Butter
Salt
Black pepper
Paprika
Cayenne pepper
Directions:
1. Preheat oven to 450°F.
2. Mix Cheddar cheese, rye flour, walnuts, butter, salt, white pepper, paprika, and cayenne pepper together in a bowl until dough kneads easily. Roll dough onto a flat work surface using a rolling pin until dough is very thin.
3. Cut dough into squares and place on baking sheet 1/2-inch apart.
4. Puncture each cracker with a fork a few times.
5. Place the baking sheet in the oven and reduce heat to 400°F.
6. Cook crackers until crisp, 15 to 18 minutes.
7. Cool crackers on baking sheet, about 3 minutes.
Printed from https://recipe.bluelayer.org/recipe/17147/rye-and-cheese-crackers