Food recipes
Versatile Crumble
Versatile Crumble Ingredients: wheat flour, white, cake, enriched wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated Directions: Cut the butter into about 1.5 cm cubes. Sift the cake f...
Versatile Crumble
Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
Directions:
Cut the butter into about 1.5 cm cubes.
Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.
Mix the butter with the flour, whilst cutting up the butter with a knife.
Once the butter is in relatively small pieces, move onto the next step.
Rub the butter into the flour with both hands to form a crumbly texture.
Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.
It's perfect if the crumble can form a ball if you squeeze it.
Place in a resealable bag and store in the freezer, where it will keep for about 1 month.
Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
Directions:
Cut the butter into about 1.5 cm cubes.
Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.
Mix the butter with the flour, whilst cutting up the butter with a knife.
Once the butter is in relatively small pieces, move onto the next step.
Rub the butter into the flour with both hands to form a crumbly texture.
Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.
It's perfect if the crumble can form a ball if you squeeze it.
Place in a resealable bag and store in the freezer, where it will keep for about 1 month.