Ginger Cream

Ginger Cream

Ingredients:
water, bottled, generic
spices, ginger, ground
sugars, granulated
cream, whipped, cream topping, pressurized

Directions:
Combine 1/4 cup water, ginger, and sugar in heavy small saucepan.
Stir over medium heat until sugar dissolves.
Simmer until mixture is syrupy, about 5 minutes.
Cool completely.
Using electric mixer, beat cream in medium bowl until peaks form.
Fold in ginger mixture.
(Can be made 4 hours ahead.
Cover and chill.)