Food recipes
Orange Tea Muffins
Orange Tea Muffins Ingredients: sugars, granulated orange juice, raw butter, without salt cream, sour, cultured wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table orange juice, raw r...
Orange Tea Muffins
Ingredients:
sugars, granulated
orange juice, raw
butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
orange juice, raw
raisins, seeded
nuts, walnuts, english
Directions:
Combine 1/2 cup sugar and orange juice; set aside.
Cream butter and remaining sugar; blend in sour cream.
Combine dry ingredients and add to creamed mixture.
Beat on low just until ingredients are combined.
Stir in orange peel, raisins and nuts.
Spoon batter into greased 1 3/4-inch muffin cups, filling completely full.
Bake at 375 degrees for about 12 minutes.
While still warm, dip each muffin in reserved sugar/orange juice mixture.
Ingredients:
sugars, granulated
orange juice, raw
butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
orange juice, raw
raisins, seeded
nuts, walnuts, english
Directions:
Combine 1/2 cup sugar and orange juice; set aside.
Cream butter and remaining sugar; blend in sour cream.
Combine dry ingredients and add to creamed mixture.
Beat on low just until ingredients are combined.
Stir in orange peel, raisins and nuts.
Spoon batter into greased 1 3/4-inch muffin cups, filling completely full.
Bake at 375 degrees for about 12 minutes.
While still warm, dip each muffin in reserved sugar/orange juice mixture.