Food recipes
Easiest Scones / Drop Biscuits Ever
Easiest Scones / Drop Biscuits Ever Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat...
Easiest Scones / Drop Biscuits Ever
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 200C
Sift flour, baking powder and salt into a bowl
Cube the softened (not melted) butter then cut or rub into the flour mix.
Add milk and mix with a flat knife into a soft dough.
PLEASE NOTE: my scone mix is a very wet one.
Drop spoonfuls of the dough onto a lined baking tray.
Brush tops with a little extra milk
Bake for 15 to 20 mins until golden on top.
Time will depend on the size of your spoonfuls
Serve warm with just butter or spread jam over and add a dollop of wipped cream
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 200C
Sift flour, baking powder and salt into a bowl
Cube the softened (not melted) butter then cut or rub into the flour mix.
Add milk and mix with a flat knife into a soft dough.
PLEASE NOTE: my scone mix is a very wet one.
Drop spoonfuls of the dough onto a lined baking tray.
Brush tops with a little extra milk
Bake for 15 to 20 mins until golden on top.
Time will depend on the size of your spoonfuls
Serve warm with just butter or spread jam over and add a dollop of wipped cream