Food recipes
PB-n-J Cups
PB-n-J Cups Ingredients: strawberries, raw honey milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt vanilla extract Directions: Puree strawberries and honey in a food...
PB-n-J Cups
Ingredients:
strawberries, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
Directions:
Puree strawberries and honey in a food processor until smooth.
Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir.
Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
Put 'cups' in freezer until frozen through, about 4 hours.
Ingredients:
strawberries, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
Directions:
Puree strawberries and honey in a food processor until smooth.
Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir.
Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
Put 'cups' in freezer until frozen through, about 4 hours.