Food recipes
Oatmeal Apple Pear Crisp
Oatmeal Apple Pear Crisp Ingredients: apples, raw, with skin pears, raw sugars, brown spices, cinnamon, ground spices, nutmeg, ground lemon juice, raw water, bottled, generic oats wheat flour, white, all-purpose, unen...
Oatmeal Apple Pear Crisp
Ingredients:
apples, raw, with skin
pears, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
Directions:
While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
Place apples in a greased shallow 9" square baking dish.
Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
Sprinkle crumb mixture on top of the apples.
Bake at 375F for 30-40 minutes or until apples are tender.
Serve with vanilla ice cream or yogurt, great by itself too.
Ingredients:
apples, raw, with skin
pears, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
Directions:
While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
Place apples in a greased shallow 9" square baking dish.
Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
Sprinkle crumb mixture on top of the apples.
Bake at 375F for 30-40 minutes or until apples are tender.
Serve with vanilla ice cream or yogurt, great by itself too.