Food recipes
Cheddar Dill Biscuits
Cheddar Dill Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated leavening agents, baking soda salt, table butte...
Cheddar Dill Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
dill weed, fresh
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put oven rack in middle position and preheat oven to 400F.
Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
Add butter and pulse until mixture resembles coarse meal.
Add Cheddar and dill and pulse until just combined.
Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
dill weed, fresh
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put oven rack in middle position and preheat oven to 400F.
Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
Add butter and pulse until mixture resembles coarse meal.
Add Cheddar and dill and pulse until just combined.
Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.