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Potato soup

Potato soup Ingredients: onions, spring or scallions (includes tops and bulb), raw cheese, cheddar bacon, meatless spices, pepper, black spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitamin d...

Potato soup

Ingredients:
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
bacon, meatless
spices, pepper, black
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
spices, pepper, black
spices, pepper, black
wheat flour, white, all-purpose, unenriched
butter, without salt

Directions:
pre-heat oven to 450. cook potatoes for 70 minutes
fry bacon - drain let cool.
chopped up in to small pices
when potatoes are done, scrape out inside with fork.
in a large pot melt butter, add flour and whisk until it looks like pancake batter
stir in milk slowly whisking constantly
once to a boil amd thick add the peppers and salt.
add the potatoes and mix well
add the cheese, bacon and onion.
mix well
add the sour cream.
mix well.
put in a sealed container and store in the fridge for at least 12 hours