Food recipes
Scotch Shortbread
Scotch Shortbread Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated sugars, granulated Directions: Preheat oven to 300 degrees F (150 degrees C). Mix flour, butter, and 1...
Scotch Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, granulated
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined.
Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan.
Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
Cut shortbread into squares in the pan while still warm.
Cool completely before removing squares from pan.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, granulated
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined.
Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan.
Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
Cut shortbread into squares in the pan while still warm.
Cool completely before removing squares from pan.