Food recipes
Basic Quiche And Tart Pastry Recipe
Basic Quiche And Tart Pastry Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt shortening, vegetable, household, composite water, bottled, generic Directions: In a mixing...
Basic Quiche And Tart Pastry Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
In a mixing bowl, stir together the flour and salt.
Add in the butter and shortening and, using a pastry blender or possibly 2 knives, cut them in till the mix resembles coarse bread crumbs.
Sprinkle in the water, 1 Tbsp.
at a time, stirring gently with a fork after each addition and adding only sufficient of the water to create a rough mass.
Using floured hands, pat the dough into a smooth, round flattened disk.
Use immediately, or possibly wrap in plastic wrap and chill for up to 2 days.
This recipe yields sufficient dough for one 9-inch ouiche or possibly tart shell.
Yield: 1 tart shell
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
In a mixing bowl, stir together the flour and salt.
Add in the butter and shortening and, using a pastry blender or possibly 2 knives, cut them in till the mix resembles coarse bread crumbs.
Sprinkle in the water, 1 Tbsp.
at a time, stirring gently with a fork after each addition and adding only sufficient of the water to create a rough mass.
Using floured hands, pat the dough into a smooth, round flattened disk.
Use immediately, or possibly wrap in plastic wrap and chill for up to 2 days.
This recipe yields sufficient dough for one 9-inch ouiche or possibly tart shell.
Yield: 1 tart shell