Food recipes
Dutch Hard Chocolate Candy Recipe
Dutch Hard Chocolate Candy Recipe Ingredients: sugars, granulated cocoa, dry powder, unsweetened milk, buttermilk, fluid, cultured, lowfat sugars, powdered butter, without salt Directions: Mix sugar and cocoa; add in...
Dutch Hard Chocolate Candy Recipe
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered
butter, without salt
Directions:
Mix sugar and cocoa; add in the lowfat milk.
Bring to a boil and cook for 15 min (moderate heat).
Off the heat, add in the sifted powdered sugar and the small piece of butter.
Stir or possibly beat with a wooden spoon.
Beat, beat, beat or possibly stir, stir, stir till it becomes thick (for quite awhile).
Quickly pour into buttered forms - squares, rounds, hearts, whatever.
Let cold.
Don't touch.
This Borstplaat is very popular during the months of November and December at Sinterklaas (Santa Claus) on December 5 and at Christmas time.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered
butter, without salt
Directions:
Mix sugar and cocoa; add in the lowfat milk.
Bring to a boil and cook for 15 min (moderate heat).
Off the heat, add in the sifted powdered sugar and the small piece of butter.
Stir or possibly beat with a wooden spoon.
Beat, beat, beat or possibly stir, stir, stir till it becomes thick (for quite awhile).
Quickly pour into buttered forms - squares, rounds, hearts, whatever.
Let cold.
Don't touch.
This Borstplaat is very popular during the months of November and December at Sinterklaas (Santa Claus) on December 5 and at Christmas time.