Food recipes
Cookie Mix in a Jar VI
Cookie Mix in a Jar VI Ingredients: sugars, brown sugars, granulated cocoa, dry powder, unsweetened nuts, pecans spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched leavening a...
Cookie Mix in a Jar VI
Ingredients:
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Mix together the flour, baking soda and baking powder and salt.
Set aside.
Layer ingredients in order in a 1 quart wide mouth canning jar.
Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit.
NOTE: Wipe down the inside of the jar after you add the cocoa powder.
Instructions to attach to jar: Chunky Chocolate Cookies 1.
Empty jar of cookie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add 3/4 cup butter or margarine softened at room temp.
DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla.
3.
Mix until completely blended.
The dough is sticky.
you will need to finish mixing with your hands.
4.
Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets.
DO NOT USE WAXED PAPER.
5.
Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes .
Cool 5 minutes on baking sheet.
Remove to racks to finish cooling.
Makes 3 dozen cookies.
Ingredients:
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Mix together the flour, baking soda and baking powder and salt.
Set aside.
Layer ingredients in order in a 1 quart wide mouth canning jar.
Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit.
NOTE: Wipe down the inside of the jar after you add the cocoa powder.
Instructions to attach to jar: Chunky Chocolate Cookies 1.
Empty jar of cookie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add 3/4 cup butter or margarine softened at room temp.
DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla.
3.
Mix until completely blended.
The dough is sticky.
you will need to finish mixing with your hands.
4.
Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets.
DO NOT USE WAXED PAPER.
5.
Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes .
Cool 5 minutes on baking sheet.
Remove to racks to finish cooling.
Makes 3 dozen cookies.