Food recipes
Apple Cider Sauce
Apple Cider Sauce
Ingredients:
apples, raw, with skin
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
lemon juice, raw
Directions:
Add the apple cider, water, sugar, and cinnamon to a pot and bring to the boil, reduce heat to medium-high heat and cook until thickened and reduced to 1 1/2 cups, about 15 to 20 minutes.
Off heat, whisk in butter and lemon juice.
This can be made in up to 3 days in advance.
Ingredients:
apples, raw, with skin
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
lemon juice, raw
Directions:
Add the apple cider, water, sugar, and cinnamon to a pot and bring to the boil, reduce heat to medium-high heat and cook until thickened and reduced to 1 1/2 cups, about 15 to 20 minutes.
Off heat, whisk in butter and lemon juice.
This can be made in up to 3 days in advance.
Printed from https://recipe.bluelayer.org/recipe/17034/apple-cider-sauce