Food recipes
M & M Clusters
M & M Clusters Ingredients: pretzels, soft, unsalted oil, corn, peanut, and olive milk, fluid, 1% fat, without added vitamin a and vitamin d candies, white chocolate Directions: Line baking sheet with parchment paper....
M & M Clusters
Ingredients:
pretzels, soft, unsalted
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, white chocolate
Directions:
Line baking sheet with parchment paper.
Combine pretzels and peanuts in medium bowl.
Stir in melted chocolate until combined.
Spoon tablespoonfuls onto prepared baking sheet.
Sprinkle 4 or 5 M & Ms over each cluster.
Refrigerate until chocolate hardens, about 15 minutes, and serve.
Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.
Ingredients:
pretzels, soft, unsalted
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, white chocolate
Directions:
Line baking sheet with parchment paper.
Combine pretzels and peanuts in medium bowl.
Stir in melted chocolate until combined.
Spoon tablespoonfuls onto prepared baking sheet.
Sprinkle 4 or 5 M & Ms over each cluster.
Refrigerate until chocolate hardens, about 15 minutes, and serve.
Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.