Coconut Almond Granola

Coconut Almond Granola

Ingredients:
sugars, brown
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Preheat oven to 275 F.
In a large bowl combine brown sugar, maple syrup, coconut oil and salt.
Add the oats, almonds and coconut.
Combine until mixed well.
Spread mixture onto 2 rimmed sheet pans.
Bake for 1 hour or until golden brown and toasty, stirring every 15 minutes.
Remove from oven, allow to cool and transfer to an airtight container.