Food recipes
Rolled Oat Cookies
Rolled Oat Cookies Ingredients: butter, without salt sugars, brown water, bottled, generic vanilla extract oats wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda Directions: In a mi...
Rolled Oat Cookies
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
Directions:
In a mixing bowl, cream butter and sugar.
Add water and vanilla, mix well.
Combine dry ingredients, add to creamed mixture and mix well.
Chill for 30 min.
Shape into two 1 1/2 inch rolls, wrap tightly in waxed paper.
Chill for 2 hours or until firm.
Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets.
Bake at 375F (190C).
for 12 minutes or until lightly browned.
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
Directions:
In a mixing bowl, cream butter and sugar.
Add water and vanilla, mix well.
Combine dry ingredients, add to creamed mixture and mix well.
Chill for 30 min.
Shape into two 1 1/2 inch rolls, wrap tightly in waxed paper.
Chill for 2 hours or until firm.
Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets.
Bake at 375F (190C).
for 12 minutes or until lightly browned.