Barley, Corn and Cherry Tomato Salad

Barley, Corn and Cherry Tomato Salad

Ingredients:
barley, hulled
salt, table
vinegar, red wine
spices, basil, dried
oil, olive, salad or cooking
corn, sweet, white, raw
cherries, sweet, raw

Directions:
Boil barley in water to which the salt has been added, covered, for 40 minutes, or until it is tender.
Drain, rinse under cold water and drain well.
In a blender, blend vinegar, basil and oil.
Add salt to taste and blend until dressing is emulsified.
In a very large bowl, toss barley with dressing and corn and stir in tomatoes gently.
Chill, covered, 1 hour.
May be made up to 1 day in advance.
Add tomatoes just before serving.