Food recipes
Barley, Corn and Cherry Tomato Salad
Barley, Corn and Cherry Tomato Salad Ingredients: barley, hulled salt, table vinegar, red wine spices, basil, dried oil, olive, salad or cooking corn, sweet, white, raw cherries, sweet, raw Directions: Boil barley in...
Barley, Corn and Cherry Tomato Salad
Ingredients:
barley, hulled
salt, table
vinegar, red wine
spices, basil, dried
oil, olive, salad or cooking
corn, sweet, white, raw
cherries, sweet, raw
Directions:
Boil barley in water to which the salt has been added, covered, for 40 minutes, or until it is tender.
Drain, rinse under cold water and drain well.
In a blender, blend vinegar, basil and oil.
Add salt to taste and blend until dressing is emulsified.
In a very large bowl, toss barley with dressing and corn and stir in tomatoes gently.
Chill, covered, 1 hour.
May be made up to 1 day in advance.
Add tomatoes just before serving.
Ingredients:
barley, hulled
salt, table
vinegar, red wine
spices, basil, dried
oil, olive, salad or cooking
corn, sweet, white, raw
cherries, sweet, raw
Directions:
Boil barley in water to which the salt has been added, covered, for 40 minutes, or until it is tender.
Drain, rinse under cold water and drain well.
In a blender, blend vinegar, basil and oil.
Add salt to taste and blend until dressing is emulsified.
In a very large bowl, toss barley with dressing and corn and stir in tomatoes gently.
Chill, covered, 1 hour.
May be made up to 1 day in advance.
Add tomatoes just before serving.