Tangy Green Beans Fit for a Diabetic

Tangy Green Beans Fit for a Diabetic

Ingredients:
beans, snap, green, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, garlic powder

Directions:
Cook beans and red peppers in a steamer basket over water until crisp-tender.
Whisk together all remaining ingredients in a small bowl.
Transfer beans to a serving bowl.
Add dressing and stir to coat.