Food recipes
Maple Whole Wheat Scones
Maple Whole Wheat Scones Ingredients: wheat flour, white, all-purpose, unenriched cranberries, dried, sweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate orange juice, raw leavening agent...
Maple Whole Wheat Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, nutmeg, ground
syrup, maple, canadian
Directions:
In a bowl, combine flour, baking powder, and baking soda.
Cut in butter and maple syrup.
Stir in fruit and orange peel.
Make a well in center of this mixture; pour in buttermilk.
Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome.
Place on lightly oiled cookie sheet, and bake at 350F (180C) for 15 minutes.
Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.
Continue baking another 20 minutes; top will be golden brown when finished.
Ingredients:
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, nutmeg, ground
syrup, maple, canadian
Directions:
In a bowl, combine flour, baking powder, and baking soda.
Cut in butter and maple syrup.
Stir in fruit and orange peel.
Make a well in center of this mixture; pour in buttermilk.
Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome.
Place on lightly oiled cookie sheet, and bake at 350F (180C) for 15 minutes.
Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.
Continue baking another 20 minutes; top will be golden brown when finished.