Food recipes
Pecan-Toasted Broccoli
Pecan-Toasted Broccoli Ingredients: broccoli, raw oil, olive, salad or cooking salt, table spices, pepper, black lime juice, raw nuts, pecans cheese, parmesan, hard Directions: Preheat oven to 425 degrees F. Put the b...
Pecan-Toasted Broccoli
Ingredients:
broccoli, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lime juice, raw
nuts, pecans
cheese, parmesan, hard
Directions:
Preheat oven to 425 degrees F.
Put the broccoli florets in a large bowl.
Pour the olive oil, salt and pepper in, and mix well, til the florets are lightly coated with oil and you can taste a little bit of the salt and pepper on the florets.
You might need to adjust quantities to taste.
Then, spread the florets evenly on a large baking sheet.
Bake for 20-25 minutes, until the broccoli are partly browned and the outsides are slightly crispy.
Meanwhile, toast the pecans in a toaster oven for 5-10 min on the toast setting.
When the broccoli is ready, take it out and let it cool 5 minutes, and then toss it with the toasted pecans, the parmesan cheese, the lime juice, and a little drizzle more of the olive oil.
Toss and serve warm.
Ingredients:
broccoli, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lime juice, raw
nuts, pecans
cheese, parmesan, hard
Directions:
Preheat oven to 425 degrees F.
Put the broccoli florets in a large bowl.
Pour the olive oil, salt and pepper in, and mix well, til the florets are lightly coated with oil and you can taste a little bit of the salt and pepper on the florets.
You might need to adjust quantities to taste.
Then, spread the florets evenly on a large baking sheet.
Bake for 20-25 minutes, until the broccoli are partly browned and the outsides are slightly crispy.
Meanwhile, toast the pecans in a toaster oven for 5-10 min on the toast setting.
When the broccoli is ready, take it out and let it cool 5 minutes, and then toss it with the toasted pecans, the parmesan cheese, the lime juice, and a little drizzle more of the olive oil.
Toss and serve warm.