Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
salt, table
salt, table
spices, pepper, black
butter, without salt

Directions:
Peel and cook potatoes.
Drain well and mash until smooth.
Add cream cheese, sour cream, seasonings and butter.
Beat with hand mixer until smooth and fluffy.
Place in lightly greased casserole dish.
Dot with more butter.
Refrigerate until ready to bake.
Bake at 350 until heated through (about 30-45 min.
).