Food recipes
Oatmeal Nut Bread
Oatmeal Nut Bread Ingredients: oats honey butter, without salt salt, table water, bottled, generic wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic nuts,...
Oatmeal Nut Bread
Ingredients:
oats
honey
butter, without salt
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
nuts, pecans
Directions:
In a large bowl, combine the oats, honey, butter and salt.
Add the 2 cups boiling water, and stir well.
Let mixture set until cooled, then add 2 cups of the flour.
Stir well.
Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
Add yeast to the oat mixture, mixing until combined.
Stir in the 1 cup nuts.
Work in the remaining 2 cups flour.
Knead for 8-10 minutes.
Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
Punch dough down and shape into two loaves.
Place dough into two 8 1/2" x 4 1/2" greased loaf pans.
Cover and let rise 1 hour.
Bake at 375 degrees for 40-45 minutes.
Ingredients:
oats
honey
butter, without salt
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
nuts, pecans
Directions:
In a large bowl, combine the oats, honey, butter and salt.
Add the 2 cups boiling water, and stir well.
Let mixture set until cooled, then add 2 cups of the flour.
Stir well.
Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
Add yeast to the oat mixture, mixing until combined.
Stir in the 1 cup nuts.
Work in the remaining 2 cups flour.
Knead for 8-10 minutes.
Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
Punch dough down and shape into two loaves.
Place dough into two 8 1/2" x 4 1/2" greased loaf pans.
Cover and let rise 1 hour.
Bake at 375 degrees for 40-45 minutes.