Food recipes
Microwave Polenta
Microwave Polenta Ingredients: cornmeal, degermed, unenriched, yellow water, bottled, generic salt, table spices, thyme, dried Directions: You may have to adjust ratio, depending on altitude and or type of flour. I us...
Microwave Polenta
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
spices, thyme, dried
Directions:
You may have to adjust ratio, depending on altitude and or type of flour.
I use a Pyrex round unit with lid, large enough to hold (7) seven cups water and (2) two cups cornmeal flour, Mix flour with water and salt , and microwave at f ull power for 22 to 26 minutes, (depending on power and quantity) stopping to stir every five to six minutes.
Suggestions.
You can substitute some broth or milk, not too much milk or it may boil over.
Makes 2-3 servings (2 with some leftovers).
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
spices, thyme, dried
Directions:
You may have to adjust ratio, depending on altitude and or type of flour.
I use a Pyrex round unit with lid, large enough to hold (7) seven cups water and (2) two cups cornmeal flour, Mix flour with water and salt , and microwave at f ull power for 22 to 26 minutes, (depending on power and quantity) stopping to stir every five to six minutes.
Suggestions.
You can substitute some broth or milk, not too much milk or it may boil over.
Makes 2-3 servings (2 with some leftovers).