Unsalted Butter

Unsalted Butter

Ingredients:
cream, fluid, heavy whipping

Directions:
Place heavy cream into mixer.
Mix.
Wait.
It will start to thicken.
(Hint: add vanilla extract and you will have a great whipped cream.)
Keep mixing for this recipe.
It will thicken more.
Keep mixing.
Keep mixing.
I know the steps are repetitive, but the photos show you what happens.
Stop mixing when the liquid separates from the butter.
Strain.
Rinse with cold water.
Use (like stick butter) and store in the fridge.