Food recipes
Quick Whipping Cream Biscuits
Quick Whipping Cream Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized butter, without salt Directions: Cut 1 cup butter into flour with...
Quick Whipping Cream Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Cut 1 cup butter into flour with a pastry blender or fork until crumbly.
Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a light floured surface and knead lightly 3 or 4 times.
Roll or pat dough to 3/4 inch thickness.
Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400 degrees F. for 13-15 minutes.
Brush warm biscuits with 1/2 cup melted butter.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Cut 1 cup butter into flour with a pastry blender or fork until crumbly.
Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a light floured surface and knead lightly 3 or 4 times.
Roll or pat dough to 3/4 inch thickness.
Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400 degrees F. for 13-15 minutes.
Brush warm biscuits with 1/2 cup melted butter.