Food recipes
Apple Crumble
Apple Crumble Ingredients: apples, raw, with skin sugars, brown spices, cinnamon, ground wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt Directions: Skin, seed then cube the apples to ab...
Apple Crumble
Ingredients:
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Skin, seed then cube the apples to about 2cm cubes.
Place them in a greased tin, add the brown sugar and cinnamon, mix it around a little.
Mix the flour and sugar together, then add the butter and rub it around until the mixture is crumbly.
Pour the mixture over the apples in the tin and bake them at 180 degrees Celcius, for 30 minutes.
Ingredients:
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Skin, seed then cube the apples to about 2cm cubes.
Place them in a greased tin, add the brown sugar and cinnamon, mix it around a little.
Mix the flour and sugar together, then add the butter and rub it around until the mixture is crumbly.
Pour the mixture over the apples in the tin and bake them at 180 degrees Celcius, for 30 minutes.