Fresh Blueberry Sauce

Fresh Blueberry Sauce

Ingredients:
blueberries, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
cornstarch
lemon juice, raw

Directions:
Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
Simmer over medium heat until reduced to 2 cups, about 15 minutes.
Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
Add lemon juice.
Bring to boil, stirring constantly; simmer until thick, about 1 minute.
Cool slightly.
(Can be made 2 days ahead.
Cover and refrigerate.
Rewarm over medium-low heat before serving.
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