Food recipes
Canola Oil Pie Crust
Canola Oil Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d oil, canola Directions: Mix the ingredients and p...
Canola Oil Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
Directions:
Mix the ingredients and press evenly into a 9 inch pie plate.
Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes.
You want it to be slightly golden so watch carefully.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
Directions:
Mix the ingredients and press evenly into a 9 inch pie plate.
Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes.
You want it to be slightly golden so watch carefully.