Food recipes
Tea Cakes (Tekakor)
Tea Cakes (Tekakor) Ingredients: margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, yeast, baker's, active dry sugars, granulated s...
Tea Cakes (Tekakor)
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
Melt margarine in pan.
Add milk, heat until 45 C (115 F).
Dissolve yeast in liquid.
Add sugar, salt, bread spices, most of the flour.
Knead dough until mixed well.
Rise for 20 minute
Knead dough.
Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).
Cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).
Put on cookie sheet, use fork to make air holes.
Rise for 30 minute
Bake in oven at 440 F (225 C) for about 10 min, or until golden.
Serve and enjoy.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
Melt margarine in pan.
Add milk, heat until 45 C (115 F).
Dissolve yeast in liquid.
Add sugar, salt, bread spices, most of the flour.
Knead dough until mixed well.
Rise for 20 minute
Knead dough.
Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).
Cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).
Put on cookie sheet, use fork to make air holes.
Rise for 30 minute
Bake in oven at 440 F (225 C) for about 10 min, or until golden.
Serve and enjoy.