Food recipes
Anzac Biscuits (Cookies)
Anzac Biscuits (Cookies) Ingredients: sugars, granulated syrups, corn, light butter, without salt leavening agents, baking soda shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) oats w...
Anzac Biscuits (Cookies)
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
In saucepan place butter, corn syrup, soda, sugar and mix with boiling water.
Bring slowly to boil, remove and add dry ingredients.
Mix well.
Place spoonfuls about 3 inches apart on well greased cookie tray.
Bake at 275F about 25 min.
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
In saucepan place butter, corn syrup, soda, sugar and mix with boiling water.
Bring slowly to boil, remove and add dry ingredients.
Mix well.
Place spoonfuls about 3 inches apart on well greased cookie tray.
Bake at 275F about 25 min.