Food recipes
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free Ingredients: nuts, cashew nuts, raw lemon juice, raw rice, white, long-grain, regular, unenriched, cooked without salt sugars, brown Directions: Soak the c...
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free
Ingredients:
nuts, cashew nuts, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
Directions:
Soak the cashews in warm water for an hour or two then drain and rinse
Put into a blender with the lemon juice and sugar
Puree smooth, adding rice milk as required to get the mixture churning.
Don't add too much, we want to keep it thick
Taste and add more brown sugar as required
Serve as a dip for fruits, marshmallows, cookies and breadsticks
Makes around 120g or about a cup
Ingredients:
nuts, cashew nuts, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
Directions:
Soak the cashews in warm water for an hour or two then drain and rinse
Put into a blender with the lemon juice and sugar
Puree smooth, adding rice milk as required to get the mixture churning.
Don't add too much, we want to keep it thick
Taste and add more brown sugar as required
Serve as a dip for fruits, marshmallows, cookies and breadsticks
Makes around 120g or about a cup