Food recipes
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free
Ingredients:
Cashews
Lemon juice
Long-grain white rice
Brown sugar
Directions:
1. Soak the cashews in warm water for an hour or two then drain and rinse Put into a blender with the lemon juice and sugar Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick Taste and add more brown sugar as required Serve as a dip for fruits, marshmallows, cookies and breadsticks Makes around 120g or about a cup
Ingredients:
Cashews
Lemon juice
Long-grain white rice
Brown sugar
Directions:
1. Soak the cashews in warm water for an hour or two then drain and rinse Put into a blender with the lemon juice and sugar Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick Taste and add more brown sugar as required Serve as a dip for fruits, marshmallows, cookies and breadsticks Makes around 120g or about a cup
Printed from https://recipe.bluelayer.org/recipe/16843/vickys-creamy-butterscotch-dip-gluten-dairy-egg-soy-free