Food recipes
Oatmeal Cookie Ice Cream Pie
Oatmeal Cookie Ice Cream Pie Ingredients: oats nuts, almonds sugars, brown wheat flour, white, all-purpose, unenriched butter, without salt ice creams, vanilla strawberries, raw vanilla extract Directions: In a medium...
Oatmeal Cookie Ice Cream Pie
Ingredients:
oats
nuts, almonds
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
ice creams, vanilla
strawberries, raw
vanilla extract
Directions:
In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
Bake in 375 oven for 12-14 minutes until lightly browned.
Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
Cool completely on wire rack.
Fill crust with ice cream; freeze until firm.
Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
Arrange over top of pie.
Ingredients:
oats
nuts, almonds
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
ice creams, vanilla
strawberries, raw
vanilla extract
Directions:
In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
Bake in 375 oven for 12-14 minutes until lightly browned.
Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
Cool completely on wire rack.
Fill crust with ice cream; freeze until firm.
Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
Arrange over top of pie.