Food recipes
Indian Sweet Bread
Indian Sweet Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic sugars, granulated oil, olive, salad or cooking Directions: In a large bowl, stir together flour, salt an...
Indian Sweet Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
Directions:
In a large bowl, stir together flour, salt and water until a soft dough is formed.
Turn dough out onto a lightly floured surface and knead briefly.
Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
Select a ball of dough and roll out until very thin but not torn.
Sprinkle lightly and evenly with sugar.
Fold up dough into a small square and roll out again until thin.
Heat a lightly oiled griddle over medium heat.
Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden.
Serve immediately.
Repeat until all dough balls have been rolled and cooked.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
Directions:
In a large bowl, stir together flour, salt and water until a soft dough is formed.
Turn dough out onto a lightly floured surface and knead briefly.
Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
Select a ball of dough and roll out until very thin but not torn.
Sprinkle lightly and evenly with sugar.
Fold up dough into a small square and roll out again until thin.
Heat a lightly oiled griddle over medium heat.
Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden.
Serve immediately.
Repeat until all dough balls have been rolled and cooked.