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Multi - Grain English Muffin Bread ( Abm )

Multi - Grain English Muffin Bread ( Abm ) Ingredients: water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats salt, table wheat flours,...

Multi - Grain English Muffin Bread ( Abm )

Ingredients:
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow

Directions:
In bread machine pan, add ingredients according to your bread machine's instructions.
Set for dough cycle,press button.
After dough cycle is complete,turn out on floured surface and ( DO NOT KNEAD ) shape into loaf.
( Dough will be very soft).
Spray a 9 inch by 5 inch loaf pan with non-stick cooking spray, sprinkle inside of pan with half of cornmeal and place loaf in prepared pan.
Sprinkle top with remaining cornmeal.
Cover and let rise in a warm place for 30 to 45 minutes.
Bake at 400 degrees for 30 minutes, or until golden brown.
Take out of pan and cool on wire rack.