Food recipes
Sausage Gravy I
Sausage Gravy I Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw bacon, meatless wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table s...
Sausage Gravy I
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Brown sausage in a large skillet over medium-high heat.
Set aside, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings.
Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet.
When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
Season with salt and pepper.
Reduce heat, and simmer for about 15 minutes.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Brown sausage in a large skillet over medium-high heat.
Set aside, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings.
Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet.
When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
Season with salt and pepper.
Reduce heat, and simmer for about 15 minutes.