Food recipes
Cashew Shortbread
Cashew Shortbread Ingredients: butter, without salt sugars, brown sugars, granulated nuts, cashew nuts, raw wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodiu...
Cashew Shortbread
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
nuts, cashew nuts, raw
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350.
In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer.
Stir in cashews.
Sift flour, salt, & baking powder directly into the bowl.
Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball.
Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4" thick.
Cut into simple shapes and place them on ungreased cookie sheet.
(I cut them into diamonds, similar to bakalava -- didn't want to over-work the dough by re-rolling).
Bake in center of oven for 10-15 minutes or until lightly browned on the bottom.
Cool for at least 10 minutes before eating.
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
nuts, cashew nuts, raw
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350.
In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer.
Stir in cashews.
Sift flour, salt, & baking powder directly into the bowl.
Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball.
Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4" thick.
Cut into simple shapes and place them on ungreased cookie sheet.
(I cut them into diamonds, similar to bakalava -- didn't want to over-work the dough by re-rolling).
Bake in center of oven for 10-15 minutes or until lightly browned on the bottom.
Cool for at least 10 minutes before eating.