Almond Butter Cups

Almond Butter Cups

Ingredients:
nuts, almonds
salt, table
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,

Directions:
Mix vanilla extract and salt into your almond butter.
Using a teaspoon make six flat roundish patties of almond butter.
Set aside.
Fill 1 and 1/2 teaspoons of melted chocolate into each of six cavities of a silicone muffin mold.
Place one of the almond butter patties on top of each chocolate puddle.
Top that with another 2 teaspoons of melted chocolate each smoothing out the tops and making sure that the almond butter is covered.
Place in the fridge until hardened (I left mine over night).
Pop out of the muffin tin and enjoy.