Food recipes
Thermos yoghurt
Thermos yoghurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water. He...
Thermos yoghurt
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water.
Heat milk to blood heat 37C/ 98F.
Put yoghurt into a basin, add a little of the warm milk, stir well and then pour the yoghurt into the pan of milk.
Stir well, then pour into the warmed dish and cover with the lid.
Cover the container with a thick cloth and leave in a warm place, such as an airing cupboard, overnight, until the milk clots.
If a thermos flask is used you do not need a warm place!
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water.
Heat milk to blood heat 37C/ 98F.
Put yoghurt into a basin, add a little of the warm milk, stir well and then pour the yoghurt into the pan of milk.
Stir well, then pour into the warmed dish and cover with the lid.
Cover the container with a thick cloth and leave in a warm place, such as an airing cupboard, overnight, until the milk clots.
If a thermos flask is used you do not need a warm place!