Bean Thread Noodles with Pork

Bean Thread Noodles with Pork

Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw

Directions:
Soak noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain them and discard the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or large saute pan until it is hot.
Add the oil and meat.
Stir-fry the mixture for 2 minutes.
Then add the rest of the ingredients.
Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings