Food recipes
Janet's Apple Crisp
Janet's Apple Crisp Ingredients: apples, raw, with skin sugars, brown wheat flour, white, all-purpose, unenriched oats spices, cinnamon, ground spices, nutmeg, ground butter, without salt Directions: Heat oven to 375...
Janet's Apple Crisp
Ingredients:
apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
Directions:
Heat oven to 375 degrees F. Grease square pan, 8x8x2" or round deep dish pie pan.
Place apple slices in pan.
Mix remainder of ingredients thoroughly and sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm and, if desired, with lifht cream or ice cream.
Variation:.
Substitute 1 can (1 pound 5 ounces) cherry pie filling for the apples, reduce brown sugar to 2/3 cup.
Ingredients:
apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
Directions:
Heat oven to 375 degrees F. Grease square pan, 8x8x2" or round deep dish pie pan.
Place apple slices in pan.
Mix remainder of ingredients thoroughly and sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm and, if desired, with lifht cream or ice cream.
Variation:.
Substitute 1 can (1 pound 5 ounces) cherry pie filling for the apples, reduce brown sugar to 2/3 cup.