Food recipes
"soft As Wonder" White Bread
"soft As Wonder" White Bread Ingredients: water, bottled, generic salt, table margarine, regular, 80% fat, composite, stick, without salt honey wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without...
"soft As Wonder" White Bread
Ingredients:
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
Directions:
Add ingredients in order given (this is for my machine, your's maybe different).
Select dough cycle.
When done, take out dough and on a floured surface, shape into loaf and place in loaf pan.
(I try to work it as little as possible).
Let rise in a warm place for approximately 40 minutes until doubled in size.
Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
Cool on wire rack before slicing.
Ingredients:
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
Directions:
Add ingredients in order given (this is for my machine, your's maybe different).
Select dough cycle.
When done, take out dough and on a floured surface, shape into loaf and place in loaf pan.
(I try to work it as little as possible).
Let rise in a warm place for approximately 40 minutes until doubled in size.
Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
Cool on wire rack before slicing.