Food recipes
Corn Muffins (Vegan)
Corn Muffins (Vegan) Ingredients: syrup, maple, canadian beverages, almond milk, unsweetened, shelf stable oil, canola cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched leavening agent...
Corn Muffins (Vegan)
Ingredients:
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
oil, canola
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 400 degrees F. Grease either a 12-cup muffin tin or a 9x9 pan.
In a medium bowl, mix together the maple syrup, almond milk, and oil.
In a smaller bowl, mix the cornmeal, flour, baking soda, and salt.
Gently add the dry mixture to the wet and stir until JUST combined.
Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.
Ingredients:
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
oil, canola
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 400 degrees F. Grease either a 12-cup muffin tin or a 9x9 pan.
In a medium bowl, mix together the maple syrup, almond milk, and oil.
In a smaller bowl, mix the cornmeal, flour, baking soda, and salt.
Gently add the dry mixture to the wet and stir until JUST combined.
Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.