Fennel Spice Rub

Fennel Spice Rub

Ingredients:
spices, fennel seed
spices, coriander seed
corn, sweet, white, raw
salt, table

Directions:
Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat.
Watch carefully, tossing frequently so the seeds toast evenly.
When light brown and fragrant, pour the seeds onto a plate to cool.
They must be cool before grinding, or they will gum up the blades.
Pour the seeds into a blender and add the salt.
Blend to a fine powder, shaking the blender occasionally to redistribute the seeds.
Store in a tightly sealed glass jar in a cool, dry place, or freeze.