Food recipes
Swedish Scones
Swedish Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table butter, without salt milk, fluid, 1% fat,...
Swedish Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Stir all the ingredients together, do not over mix.
Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
Bake at 425F for 12 to 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Stir all the ingredients together, do not over mix.
Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
Bake at 425F for 12 to 15 minutes.