Food recipes
Basic Yogurt Biscuits
Basic Yogurt Biscuits Ingredients: wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table butter, without salt yogurt, gree...
Basic Yogurt Biscuits
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 220C.
Mix the floury ingredients together well in a bowl.
Cut up the butter that's still cold right out of the refrigerator into small dices.
Put the butter in a bowl, and mix with the flour while mashing the dice with the back of a fork, until the four-butter mixture is crumbly.
Add the yogurt little by little and fold it in.
Bring the dough together.
It's fine if it's sticky.
Put the dough on a generously dusted work surface.
Dust a rolling pin with flour also, and roll the dough out 1 cm thick.
Fold it in half to make it 2cm thick.
Cut out round shapes from the dough using a cookie cutter or a glass.
I used a 5cm diameter tea cup.
Dip the rim of the cup or cutter in flour to prevent the dough from sticking to it.
Line a baking sheet with kitchen parchment paper, put the biscuits on and bake for about 7 minutes.
When the tops become browned they're done.
You can eat them as is, or with maple syrup or jam on the side!
Serve the biscuits American Country style with lots of sausage gravy,!
Please give it a try - it's worth it!
You can vary these by kneading cheese or chocolate into the dough.
This is a very variable basic biscuit dough.
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 220C.
Mix the floury ingredients together well in a bowl.
Cut up the butter that's still cold right out of the refrigerator into small dices.
Put the butter in a bowl, and mix with the flour while mashing the dice with the back of a fork, until the four-butter mixture is crumbly.
Add the yogurt little by little and fold it in.
Bring the dough together.
It's fine if it's sticky.
Put the dough on a generously dusted work surface.
Dust a rolling pin with flour also, and roll the dough out 1 cm thick.
Fold it in half to make it 2cm thick.
Cut out round shapes from the dough using a cookie cutter or a glass.
I used a 5cm diameter tea cup.
Dip the rim of the cup or cutter in flour to prevent the dough from sticking to it.
Line a baking sheet with kitchen parchment paper, put the biscuits on and bake for about 7 minutes.
When the tops become browned they're done.
You can eat them as is, or with maple syrup or jam on the side!
Serve the biscuits American Country style with lots of sausage gravy,!
Please give it a try - it's worth it!
You can vary these by kneading cheese or chocolate into the dough.
This is a very variable basic biscuit dough.