Food recipes
Vegan Carrot Cake Muffins
Vegan Carrot Cake Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown raisins, seeded spices, cinnamon, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate leaveni...
Vegan Carrot Cake Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
Directions:
Preheat oven to 350.
In a medium bowl, combine the dry ingredients.
In another medium bowl, combine the wet.
Then combine the wet and dry ingredients and stir until everything is moist.
Spoon the mixture into a lightly greased muffin pan.
Bake 25 minutes or until a toothpick comes out clean.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
Directions:
Preheat oven to 350.
In a medium bowl, combine the dry ingredients.
In another medium bowl, combine the wet.
Then combine the wet and dry ingredients and stir until everything is moist.
Spoon the mixture into a lightly greased muffin pan.
Bake 25 minutes or until a toothpick comes out clean.
Enjoy!