Food recipes
Apricot Kolaches
Apricot Kolaches Ingredients: butter, without salt cheese, parmesan, hard sugars, granulated wheat flour, white, all-purpose, unenriched apricots, dried, sulfured, uncooked water, bottled, generic sugars, granulated D...
Apricot Kolaches
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
Directions:
To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft.
Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
Mash apricots, stir in 2 tablespoons of sugar and let filling cool.
Set aside.
To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well.
Add flour and mix well.
Shape dough into ball and chill 1 hour.
Turn dough onto well-floured surface, working with only half the dough.
Roll into 1/8 inch thickness and cut into 2 inch squares.
Spoon 1/2 teaspoon of apricot filling into the center of the square.
Bring four corners to center, pinching to seal.
Bake at 400 degrees F for about 15 minutes.
Optional - you may baste with butter halfway thru baking period.
Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
Directions:
To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft.
Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
Mash apricots, stir in 2 tablespoons of sugar and let filling cool.
Set aside.
To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well.
Add flour and mix well.
Shape dough into ball and chill 1 hour.
Turn dough onto well-floured surface, working with only half the dough.
Roll into 1/8 inch thickness and cut into 2 inch squares.
Spoon 1/2 teaspoon of apricot filling into the center of the square.
Bring four corners to center, pinching to seal.
Bake at 400 degrees F for about 15 minutes.
Optional - you may baste with butter halfway thru baking period.
Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.